With shortages, volatile prices, environmental disasters and nearly one billion people hungry, the world has a food problem - or thinks it does. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis - and what we can do to fix it.
11.11.2009
Philips’ Biosphere home farming
Home Farming explores growing at least part of your daily calorific requirement inside your house. This biosphere home farm has been designed to occupy a minimum of floor space and instead to stack the various mini-ecosystems on top of each other. It contains fish, crustaceans, algae and edible plants, all interdependent and in balance with each other. Water filtration, recycling of nutrients and optimum use of sunlight are all central to its appeal.
Etichette:
design,
domestic,
where does food come from?
Dejection-moulding by Manuel Jouvin
French designer Manuel Jouvin has created packaging for cooked snails made of dyed snail excrement.
Etichette:
design,
food design,
how and where is food transformed?
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