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HOW FOOD TRANSFORMS SPACE

10.16.2008

Public Farm 1

Public Farm 1 is a project designed by WORK Architecture Company for MoMA and P.S.1's Young Architects Program. Public Farm 1 will be on view in P.S.1's outdoor courtyard beginning June 20, 2008 for the 2008 WARM UP music series. Public Farm 1 will function as an urban farm while providing an outdoor social space for the summer.
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10.15.2008

acqua da bere, acqua per vivere

Acqua da bere, acqua per vivere è il titolo che NABA e Slow Food Assago, insieme organizzatori, hanno voluto dare a questo appuntamento e ai progetti e agli incontri che lo arricchiscono. Al campus NABA, alle 18, si assiste all'inaugurazione della mostra Water = Life, su progetto di studenti della nuova Accademia di Belle Arti e di ISA, di Roma, a cura di Roberto Marcatti e Cintya Concari. Segue la performance di Igor Muroni Suoni d'acqua, alle 18.45 all'interno dell'aula Magna, La scoperta dell'acqua calda, una serie di proiezioni "che illustrano le scandalose anomalie nei consumi dell'acqua", con l'intervento dell'architetto Roberto Marcatti. Alle 19, all'interno dell'Aula Magna, è il Salotto Gastronomico: sommelier d'acqua. 
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Etichette: where is food transformed? where does food move?

10.13.2008

Field robot

Agricultural engineering has become a high-tech field with highest worldwide relevance with respect to food, energy as well as landscape conservation. There is a strong need for innovations and new ideas to create solutions with ecological, economical and social relevance. The future applications of autonomous small size robots and robot swarms in agriculture will be a revolution in this field. However, whenever technology meets nature, considerable technical and non-technical challenges have to be solved. The International Field Robot Event, founded by Wageningen University (The Netherlands) in 2003, has stimulated the development of autonomous field robots and has become a major platform for innovations, interdisciplinary cooperation and information exchange.
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Etichette: agriculture, where does food come from?

ORTO D'ARTISTA: DALLA SEMINA AL RACCOLTO

I numerosi artisti che aderiscono al progetto di Arte da mangiare, ospiti della Società Umanitaria, per la Giornata Mondiale dell'Alimentazione, lanciano un appello a Milano per l'Expo 2015 e di conseguenza a tutta l'Italia attraverso la performance "Orto d'Artista: dalla Semina al Raccolto"

    
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Etichette: art, where does food come from? how and where is food transformed? where is food eaten? where is food thought? ethics
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links

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  • hungrycity
  • london food link
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  • Notes from City Harvest
  • peter menzel - food
  • Rirkrit Tiravanija on flickr
  • slowfood
  • slowfoodnation
  • sustainable everyday project
  • the continuous picnic
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  • wordpress/food

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