skip to main | skip to sidebar

pantrylab

HOW FOOD TRANSFORMS SPACE

11.11.2009

Dejection-moulding by Manuel Jouvin

French designer Manuel Jouvin has created packaging for cooked snails made of dyed snail excrement.

Etichette: design, food design, how and where is food transformed?

No comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

where does food come from?
where is food transformed?
where does food move?
where is food sold?
where is food eaten?
where is food eliminated?
where is food thought?

links

Blog Archive

October 10 - October 17 (2)
May 2 - May 9 (1)
April 18 - April 25 (1)
April 11 - April 18 (3)
March 7 - March 14 (5)
February 21 - February 28 (1)
February 7 - February 14 (3)
January 10 - January 17 (1)
November 22 - November 29 (1)
November 15 - November 22 (1)
November 8 - November 15 (3)
November 23 - November 30 (1)
November 2 - November 9 (3)
October 26 - November 2 (2)
October 12 - October 19 (4)
October 5 - October 12 (6)
September 28 - October 5 (2)
September 21 - September 28 (2)
September 14 - September 21 (1)
September 7 - September 14 (13)
August 31 - September 7 (28)
August 24 - August 31 (23)
August 17 - August 24 (1)
August 10 - August 17 (4)
August 3 - August 10 (31)
July 27 - August 3 (30)
July 20 - July 27 (19)

Contributors

A12
Camilla Pignatti Morano
Giuseppe Santonocito
Tristam
Valentina Angeleri
andrea balestrero
antonella bruzzese
chezfred
gemma caroli
maddalena de ferrari
massimiliano marchica