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HOW FOOD TRANSFORMS SPACE

8.04.2008

MISSIONE ”ENDURING CHEESE” , UN PROGETTO DI COOPERAZIONE DECENTRATA

"La pecora abruzzese? E' molto simile a quella afgana". Una semplice constatazione di un pastore, Nunzio Marcelli, presidente dell'Arpo, Associazione Regionale Produttori Ovicaprini d'Abruzzo ha dato vita ad un progetto che ha come obiettivo quello di insegnare ai kuchi, i nomadi dell'Afghanistan, a produrre formaggio stagionato.
Etichette: culture, education, self-sufficient, where does food come from?

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